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Happy Thanksgiving!

Here’s what I”m doing for an appetizer this year, My theme is “EASY” and as I am heading out, I am only making an appetizer. I stumbled upon an episode of Bobby Flay’s BBQ Addition and loved this idea. I will adapt it to shrimp instead of craw fish and I reduced the ingredients to 50% as my crowd is not as large as Bobby’s. I will also reserve a portion without the tabasco kick for the kids. I think the peel and eat should be a fun way to start off the gathering. Happy Thanksgiving to you all!
THANKSGIVING Recipe
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